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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Slovenian food-tech firm debuts “world’s first” plant-based marbled filet mignon steak
• Indian Cuisine restaurant at the center of Salmonella outbreak investigation
• Patient counts increasing in Salmonella outbreaks; more also sick in edibles outbreak
• Turmeric Sales Heat Up as Holistic Lifestyles Grow
• Farm Bureau and Farmers union Call for Swift Farm Bill Passage
• Symrise’s new portfolio uses AI to crack the code of ancient recipes for new taste balancing ingredi
• Snacks made from wonky vegetables
• Improved Coke Zero to launch
• 51 percent of consumers “highly concerned” about food affordability
• Waste not: The growing trend of upcycled ingredients

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