News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Valio reports net sales increase of 4.3 percent, despite a challenging market
• HCMC Acquires Green’s Natural Foods
• Recall roundup: Cronobacter sakazakii and undeclared allergens
• Agropur launches first North American dairy accelerator program
• Cadbury cakes adds two new flavours to its portfolio
• UK Government to “boost” support for British farmers
• Trends in health and environmental issues promote wheat protein sales
• Cucumbers linked to multi-country Salmonella outbreak
• Pack food safety in your picnic basket
• Volatility and inflation the new normal, experts flag years of uncertainty ahead

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