News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Vietnamese lychees welcomed in Malaysia
• Marfrig and ADM Unveil PlantPlus Foods, a Joint Venture Offering Plant-Based Food Products for Custo
• Nestlé launches plant-based Milo chocolate malt drink in Thailand
• Indian expansion: Alland & Robert enters acacia gum joint venture with Sayaji
• Ingredion looks east: Specialty ingredients giant to invest US$60 million in APAC expansion
• 5 Ways to Hire the Right People in 2023
• Bad weather hits the country
• Indian vegetable farmers turn to cereal cultivation
• DuPont plans European expansion
• New categorisation of food scares will help prevent food chain being compromised

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