News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Orogel turnover up 11% reaching €120
• Sweeteners & Low Sugar Can Help Prevent Tooth Decay: Nutrition Industry's Response to World Ora
• Automation and Flexibility in EOL Equipment Needed for Expanding SKUs
• Maersk no longer able to transport goods to or from Qatar
• “Precarious time” as inflation and supply chain issues push consumers to make tough decisions
• Utz to Buy On The Border Chips
• String of cheese recalls continues, as does Listeria probe
• Mondelēz International Changes North American Leadership
• Ethical chocolate: Barry Callebaut leads Sustainalytics rankings
• Ferrero to build chocolate manufacturing facility in Illinois

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