News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Extended Lactation Does Not Impair the Quality or Cheese-Making Property of Milk
• Recovering foodservice drives Kerry’s growth prospects amid COVID-19 variability
• USDA’s Summer Grocery Program targets child food insecurity
• Hepatitis A and E cases rise; Listeria and norovirus fall in Scotland
• AI transforming farming practices across Asia: Addressing labor shortage and preserving heritage
• Univar Solutions Chicago hub promises to shape future food
• King-prebiotics GOS is first in the world to receive NOP and EU organic approval
• Could the “yuck factor” reduce meat consumption?
• Merger announced in Dutch tomato industry
• Advancements in precision fermentation pave the way for protein innovation

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