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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

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• UK Healthy Start food scheme flaws cost nutrition-insecure families millions, Sustain NGO reports
• Food Week Korea - a Banquet for the World!
• Nestlé launches plant-based tuna alternative, Vuna
• Brexit and packaging: Plastics to be the hardest hit sector in a “no deal” scenario, experts warn
• Seoul International Home Meal Replacement Show to repeat the successful event in 2018
• IFF advances in alt-meat space with high-moisture extrusion investment
• Robot for Heavy Products

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