News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Botanical immune boosters with a side of zinc
• Scottish cocktail business celebrates shaking up the world
• Celebrate freedom this Fourth of July, and have your burger well done
• Kalsec launches range of beer flavors for food applications
• iFoodDS secures $15m investment to support growth acceleration
• Tesco, Sainsbury’s, Asda, and Morrisons reject “profiteering” claims amid inflation
• Norway: Domestic and imported berries tested for pesticides and pathogens
• Calorie intake on the rise in the US and Europe
• Leave Salmonella out of Easter surprises
• Port of Tauranga is planning for the next stage of cargo growth

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