News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• French ice cream maker L’Angélys offloads stakes to Bpifrance and Unigrains
• Azelis Expands into Africa, Opens Office in Ivory Coast
• WGS project on Campylobacter gives insights in Denmark
• Expert wanted to help WHO with foodborne disease report
• FSA reveals latest AMR in chicken and turkey meat findings
• Oreo launches new biscuit with help from UK consumers
• 2 Sisters plans US$1.79m investment in Welsh facility
• Liz Truss considers abolishing UK Government’s HFSS ban
• New conveyor system
• New testing methods account for some increases in illness stats

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