News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cadbury Creme Eggs releases “first ever” product innovation
• Regulations Pave The Way For Natural Sweeteners
• Good Growth Plan: Syngenta eyes growth in crop yields and reductions in greenhouse emissions
• Market report enzyme market to reach $21,760.9 mn by 2026
• Dean Foods acquires organic juice company
• Lead concerns prompt human breast milk recall
• Taste most “crucial” factor in confectionery segment, reveals Comax
• Tre Stelle launches new cream cheese
• Packs of whole fennel seeds recalled in US due to health risk
• Hepatitis A database has potential to improve outbreak detection

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