News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kiwiberries on the market and gaining popularity
• 50,000 People Try Vegan for January, And More are Signing up Every Minute
• Shape-shifting pasta: Hebrew University researchers unveil ultra space efficient solution
• Iran’s rial hits record low for second day
• FDA evaluation of infant formula shows lack of urgency, mishandling of situation
• FDA Authorizes Soy Leghemoglobin as a Color Additive
• Tabletree Montana Wins Silver in sofi™ Awards
• A flavor boost: European Freeze Dry debuts gourmet ingredients range
• ‘Food is medicine’ approach can save lives and cut healthcare costs
• Local seafood sellers experience growth while global system stutters

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