News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bad Weather Leads to UK “Courgette Crisis”, Supermarkets Hike Up Prices
• Arla Foods explores fibre-based caps for milk cartons
• That Venezuela Vibrio outbreak is over, but CDC still advises caution
• Recommendations for safe fruits and veg in developing countries
• Little Furor Over Dietary Guidelines Report
• Punjab to use barcodes & QR codes to ensure genuine seeds for farmers
• COP28 in focus: Rise in agroecology and alternatives to inflated food production
• Legislatures are acting mostly with caution when it comes to raw milk
• Walkers launches first UK crisp packet-recycling service
• Sysco Eliminates Delivery Minimums

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