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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Study Linking Diet Drinks With Stroke and Dementia Disputed Over Mechanism
• Summary of discussions at FSA Board meeting 19 September 2018
• Procurant launches IoT gateway for food industry
• Calls for sugar levy extension to confectionery
• Cream of the crop: Consumer trends drive NPD in dairy applications
• Insect-based food boom? €410K invested in Europe’s edible insect sector
• Food for thought: Dole’s malnutrition campaign features edible fruit-based ink posters
• Innovative Ways To Transform Your Food Production Line
• Aqua Cultured Foods commercializes “calamari fries” and sushi quality alt-seafood
• USDA announces $43 million investment in meat and poultry processing research, innovation and expans

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