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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Could a food additive cause coeliac disease?
• Data crunch: Eating Better spotlights health and environmental impacts of sandwiches in new report
• Avoid serving high-risk food to vulnerable people, advises review
• “Stop plant-based censorship”: EU’s dairy-free sector petitions against bans on packaging and advert
• Maison Martell Announces The Opening of L'Atelier Martell Shenzhen
• Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
• HACCP tops demand in EU training program
• Six E. coli infections linked to fermented raw milk
• Walmart explores “new era of retail” with omnichannel shopping concept
• Tyson Meal Kit Shines Through in Flexible, PE-Stream-Ready Carrier Pouch

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