News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nosh.bio joins forces with German meat giant to launch single-ingredient meat analog
• Nestlé India launches iron-fortified noodles
• Transforming sustainability through AI: Olam International partners with Canvass Analytics
• Fonterra cuts earnings forecast
• Greenyard Fresh Germany sells Freiburg location
• Researchers detail rare outbreak of paralytic shellfish poisoning
• Dow Falls 508 Points, Nasdaq Turns Negative for the Year
• EIT Food announces 2019 winners
• Ronzoni Thin Spaghetti Recalled for Undeclared Egg
• Kerry’s research reveals long-term health is “front and center for sugar reduction”

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