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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Legislators introduce bill to consolidate food safety responsibilities at federal level
• Better-for-you solutions: Boosting nutrition, propelling protein and targeting functionality
• Syntegon Technology names new CEO
• Ongoing Yersinia outbreak traced to fresh spinach; more than 50 sick
• Univar to distribute Novozymes portfolio in Russian bakery market
• Arizona may join Italy by banning lab-grown meat from the state
• Raise a glass to World Milk Day
• Cult Food Science buys stake in Ohayo Valley to develop cell-based premium grade Wagyu ribeye beef
• The EU may be set to scrap its sustainability commitments
• Bank holiday barbecue checklist

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