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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Tesco reveals 8,490 tons worth of Easter leftovers set for UK bins as food waste spikes during holid
• Study: can flavonols prevent development of Alzheimers?
• Cultured meat consumer survey reveals “patterns of greater openness” to cell-based protein in regula
• Guinness 0.0: New non-alcoholic beer launches in UK, global rollout expected in 2021
• Low carbon wheat pilot set to reduce carbon footprint of bread
• Significant increases in prices for mango at 19%, navel oranges at 17%
• Consumers found to prioritise price over health when food shopping
• Another company recalls kratom after illness reported
• PureCircle Begins Partnering With U.S. Farmers Who Have Grown Tobacco, To Now Grow Stevia
• Cambridge Commodities gives its BLENDEV.® range a makeover

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