News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Curation Foods owner Landec to divest Hanover manufacturing facility
• Whitworths launches festive range for Christmas
• Plant proteins are scaling up – but can they ever compete with meat?
• Maine Eyes Tax on Groundwater for Bottling
• Purple sprouting broccoli: Profitable new crop for US growers
• Orange juice in over 60 countries worldwide thanks to Sicilian technology
• Comax research reveals more than half of US consumers tested prefer juice with pulp
• Frankford Candy and Dunkin’ launch new chocolate sweets and bombs
• RUMA response to new antibiotic paper from Royal Society
• Utz Buys Another Regional Company

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