News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• McCain to invest $100m in Brazilian french fry factory
• Campylobacter, Salmonella at record highs in Australia
• EIT Food’s new cohort of agri-food start-ups to shine light on “food as medicine” revolution
• Calls for sugar levy extension to confectionery
• Kerry’s 2024 Global Taste Charts: Heritage flavors, spices and yuzu appeal to the masses
• Layn expands functional tea extract line, amid boom for clean label ingredients
• Nearly Half PCR, Beachbody Pouches are Eye-Catchers
• Learn About Raw Oysters and Vibriosis
• Michael Foods to build $85m egg processing plant in Iowa
• Consumers want smaller packaging for frozen vegetables

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