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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Company forgot to list “Egg” on the label: recalls burritos
• World Pulses Day calls for legislative action to transform US plant-based food industry
• Rise of snackable marshmallows shows the vitality of the sweet snacking concept
• Whole genome sequencing becoming a greater force in food safety
• FSIS seeking public comments on a number of proposed rules and regulations for the USDA
• Insect “labriculture”: Could cultured insect protein be a viable solution for the new food frontier?
• Vilsack names food safety panel members
• PepsiCo opens oat testing lab in Cambridge, UK
• Florida first to ban lab-grown meat in state
• Neptune, IFF to co-operate on CBD products

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