News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brave New Food challenges disruptive start-ups in quest for healthy future food
• Registration opens for Virtual Food Safety Summit — South Africa
• UK: Paying children to eat their greens
• Study: can flavonols prevent development of Alzheimers?
• Canada to invest in food innovation
• Is Big Ag out to kill animal welfare rule for the Organic Label?
• Bob Evans Pork Sausage Links Recalled for Foreign Material
• FDA scrutinizes imported foods that may have been altered for economic gain
• FAO Food Price Index down for September: Major commodity price drop, sugar stays firm
• Millennials see fruit juice as healthy beverage

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