News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bunge integrates Turkish edible oil operation
• International agency says aspartame is possibly carcinogenic but FDA disagrees
• Sweden provides detail on outbreaks in 2021
• New US study finds wasp that can help control stink bugs
• Indian mangoes to hit London market
• Another delay: Junk food “two-for-one” ban gets pushed back again sparking concerns from obesity exp
• How healthy is chocolate?
• Raw milk bills pre-filed in Missouri Legislature
• Vegetables to play a leading part in 2017
• Interest in Alternative Protein Products Is Growing, but Taste and Price Are Its Biggest Barriers

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