News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Manufacturing Expands at Lowest Rate Since the Pandemic Recovery Began: September ISM Report
• Health claims regulation a challenge for nutrition companies
• Prebiotic power: Beneo showcases versatile chicory root fiber ingredients
• America’s biggest non-alcoholic beer brand secures US$50M equity financing
• Controversy sparked in Armenia after US embassy promotes GMOs
• Hong Kong recorded 2,000 food incidents in 2020
• Meatless Farm crowned UK’s favourite plant-based mince
• Tipa crafts food tray from rice waste for at-home composting and recycling
• EU Council adopts legislation on fertilizer labeling to standardize industry processes
• Firmenich reports 4.4 percent sales growth, progress in sugar reduction solutions

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