News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK post-Brexit packages to boost fishing industry while securing sustainable fish stocks
• iFarm Project secures US$1m investment to boost its automated farming facilities
• USDA’s Salmonella standards for raw ground beef may change in 2020
• Domestic Sugar Output Can Fill US Quota?
• Casual dining chains cut menu items in efficiency drive
• Deliveroo injects £2.5M into subsidies for recyclable and compostable foodservice packaging
• Alt-fish innovators widen net on ocean-friendly offerings as overfishing concerns escalate
• In the sweet mix: Blends that mimic sugar’s functionality will be key in reformulation, says expert
• How does an organic farm create its own organic fertilizer?
• When Oil And Water Don’t Mix

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