News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA approves Colorcon’s iron oxide petition to expand colour spectrum
• Another company recalls pre-cut cantaloupe products because of Salmonella outbreak
• Change is brewing? Animal-free products backed by precision fermentation poised to disrupt conventio
• Strong Growth in a Volatile Market for Arla
• Something fishy: FDA’s final advice on when to eat which fish
• Benson Hill partners with Brownseed Genetics for new corn hybrids
• Investing in the Future of Thailand's Dairy Industry: Yili Welcomes Chomothana Staff to China f
• Nestlé extends Nutri-Score labelling to Portugal and Spain
• Olive Oils From Spain Partners With the European union to Educate on European Healthy Lifestyle
• Researchers host webinar on COVID-19 disruptions to food supply chains

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