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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA reports new Listeria outbreak, begins inspections and testing in another
• Precision fermentation projected to unlock environmental gains and spearhead food tech
• Gluten-free market drives US$3.2m expansion for Dalziel Ingredients
• Polish competition not too bad due to high substrate prices
• Smoked silver salmon in jars recalled over botulism fears
• Raisio to invest €45m in Finnish production facility of plant-based and oat products
• Cyclospora cases plague U.S. lettuce industry
• Chili peppers recalled for Salmonella risk; no identifying codes on product
• Is it hygienically justified to skip plastic produce packaging?
• HNC Virtual Expo Connect - Australia Session

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