News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• SIRIO says demand for immunity products will be “new normal”
• Givaudan reports strong sales growth in Q3, maintains 2020 targets
• EU remains aggressively protectionist on Citrus Black Spot
• Exploring the path to replicating breast milk's magic in infant formula
• Campden BRI to host seminar on vegan market
• MegaMex Foods signs licensing agreement with UTZ Quality Foods
• Consumer nutrition knowledge study highlights untapped potential for acacia gum
• Probiotic-rich yogurt may protect against microbiome changes
• 150 tons of Norway lobster seized in Spain
• Firmenich co-hosts climate action event, EFSA stakeholders outline guidanc

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