News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bimbo opens $86m facility in Tenjo, Colombia
• Bioengineered Food Rule Moves to Next Step: White House Review
• Deforestation-free pledges have “barely impacted” forest clearance in Amazon rainforest, research wa
• Climate labels impact food selection, study claims
• Alkaline ionized bottled water start-up sees sales soar
• Stepping up to the plate: Joanna Trewern
• New research furthers industry understanding of foodborne bacteria survival in food preparation envi
• Carl’s Jr restaurant menu includes Beyond Meat’s plant-based burger
• Maison Mumm Unveils the Secrets of Usain Bolt's Success
• “Fertile ground” for agri-food innovation: Israeli start-ups secure US$800m investments within 5 yea

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