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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Resilient crops on the horizon after UK’s gene editing Bill progresses to House of Lords
• Beef stick products recalled for misbranding and undeclared allergens
• Fonterra, Apollo Foods team on beverage production
• PFAS in Food: What You Need to Know
• Facebook Friends Shape Food Choices
• Australian food agency details 2022-23 highlights in annual report
• The future of alt-dairy: Givaudan harnesses digital technologies to customize flavor profiles and pr
• Record high for Scottish food exports to Japan
• Dangers lurk in hot foods, drinks
• Cargill’s solar investment strengthens cocoa production in Ghana

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