News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Indian scientist claims breakthrough research on Papaya Ring Spot Virus
• EU families waste over 17bn kilos of fresh fruit & vegetables each year, reveals study
• Bracing for Brexit, vegetable exporter releases new products
• Money out, money in: Small farms can benefit from food safety expenditures
• No Azerbaijani watermelons imported into Armenia
• Listeria causes Castellini Group subsidiaries to recall over a ton of salad
• Food allergies strike the animal kingdom
• Gold Coast Ingredients opens new S.M.A.R.T. Center, Campbell Soup names Clouse as new CEO
• The Food Foundation and SHEFS release new salt and sugar tax impact report
• Batory Foods boosts F&B formulations with acquisition of Sweetener Solutions

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