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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• UK: Charity calls for 20 percent sugar tax on confectionery
• Scaling cell-cultured beef: Mosa Meat completes US$85M Series B investment round
• Sub-Saharan Africa has seen the biggest increase globally in consumption of sugar-sweetened beverage
• Tereos Announces Purchase of Petrobras’ Stake in Guarani
• Tesco and Carrefour to split after three-year purchasing alliance comes to end, extension ruled out
• 40 years of AHPA: U.S. herbal market evolution
• SVZ powers sweet and savory applications with flavorful fermented plant bases
• Schools Allergy Code launched to support pupils with food allergies
• Valrhona and Swiss-Ghanian start-up Koa launch new cocoa fruit juice concentrate Oabika
• Banagrumes launches an organic brand

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