News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fewer pests in EU imports
• SunOpta to expand plant-based capacity; close frozen fruit processing unit
• Industry accuses gov of misleading public over true cost of wine import certificates
• Majority US consumers seek improved non-caloric sweeteners amid taste challenges, flags research
• UK adults and children still not eating their ‘5 A Day’, survey reveals
• Fruit-based additive for cereals: Gat Foods solution offers “a delicate sweetness without the refine
• Mixed flavours on the rise in juice market
• IFT releases food traceability video series to aid companies in FDA compliance
• Texas Chicken™ Malaysia Wins Two Awards for Quality and Excellence
• One more sick in hepatitis A outbreak; investigations into other outbreaks continue

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