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Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• India's Railway Ministry promises faster transport for the country's apple crop
• Foodborne illness climbs in Europe; not back to pre-pandemic levels
• FAO and WHO publish full E. coli and Listeria reports
• Rich, Indulgent Bakery Products Are Possible With Carabuta NH
• Broccoli was named as the source of the Cyclospora outbreak but the country of origin was not determ
• Herba invests €10m in protein and starch production lines, expands pulse flour portfolio
• Cargill starts production of optimized stevia extract
• Mothers have high awareness of formula ingredients from whey, survey shows
• Taste of Brazil
• ‘Pioneer Woman’ Partners with Kraft Heinz

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