News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• New sensory standard guides on-pack claims and protects against misleading messaging
• A world first: Vegan smoked sausage debuts
• Ukraine accuses Russia of blocking grain corridor as wheat prices rebound
• Clara Foods secures funding to expand protein portfolio
• US, Australia and Brazil question India’s proposal for mandatory GM-free food import certification
• Barry Callebaut’s Wieze factory production capacity back to pre-salmonella outbreak level
• Nestlé promises increase in recycled plastics in the EU
• Siro and Cerealto announce merger to form Cerealto Siro Foods
• Dairy giants push back after accusations that methane emissions exceed that of entire nations
• UK’s Premier Foods renews licence to produce and market Cadbury Cake

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