News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Organic farming benefits pollinators
• Peruvian healthy brand keeps prices low with artificial intelligence
• Inflationary ripples disrupt dairy as ingredient shortages and cost input hikes challenge sector
• New methodology set to boost standards for cocoa sector income measurement
• FAO launches Hand-in-Hand geospatial platform with large set of food data
• Cargill to sell stand-alone malt business to Axéréal
• Figures show Campylobacter decline in England
• Food-tech company NotCo raises funding to boost operations
• Israel-Hamas war: UN calls for humanitarian food corridors as Gaza faces hunger crisis
• Taylor Farms recalls chicken product mislabeled as Chile Relleno

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