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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bananas from the Canary Islands recover production and marketing levels
• Italy’s pasta emergency simmers down after prices started to boil over
• Are brands ready for new USDA organic food rules?
• AGRANA Fruit Expands Presence in South America, Acquires Argentinian Fruit Preparations Producer
• WHO organizes follow-up workshop in Western Balkans
• Brain region tracking food preferences could steer food choices, say researchers
• Warning letters cite artisanal smokehouse and bakery for Listeria
• CDC says new Salmonella outbreak has been traced to bearded dragons
• GC Rieber VivoMega announces ‘significant’ facility expansion
• Intellectual Property Statement

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