News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Export of essential Indian agri commodities for April-Sept 2020 rises by 43.4%
• FrieslandCampina to build sustainable dairy plant
• Portuguese crackdowns target meat, supplements, and olive oil
• Kite expands product range to support warehouse and logistic operations
• Eating fruits and veggies may keep the blues away
• Kerry pegs Asia, Middle East and Africa for plant-based progress
• African swine fever found in Chinese dumplings
• Scientific review calls for added sugar intake to be halved
• Tesco Exchange to help suppliers reduce food waste
• Frutarom looks to secure annatto supply with female farming

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