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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Solvent-Free Extraction Of Botanical Ingredients
• Abbott restarts Similac infant formula production at Sturgis plant after six-month shutdown
• Bosnia and Herzegovina forbids walnut imports
• Mind the gap
• Loop: the supermarket with zero packaging waste
• FDA reports new Listeria outbreak, begins inspections and testing in another
• Texas firm recalling almost 26 tons of frozen catfish imported from Vietnam
• Normalizing plant-based diets: Industry weighs in on the rise of flexitarianism
• ‘A kinder, greener tomorrow’: Foodtech startups form the Precision Fermentation Alliance
• Registration opens for IAFP 2020 virtual annual meeting

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