News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Using Social Media Influencers? Consumers Want You to Keep It Real
• Tate & Lyle hosts texture scientists meeting
• Studies highlight outbreaks in India and Philippines
• Report: walnuts and mushrooms are the latest ingredients to trend in alternative protein
• Ramadan trends: Nutrition-packed, savory and date-infused festive offerings
• TTC debuts new nutraceutical contract manufacturer awards
• It’s time for a Department of Food and Nutrition
• China Hits Back at Trump, Adds Tariffs to $60B of U.S.-Made Products
• Weekly News Briefs: IFF Health, GNT, Bobo’s, and More
• Weekly Roundup: Unlocking innovations to transform food systems

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