News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Russia’s Cherkizovo Vasilyevskaya facility to export poultry products to Iraq
• Danone and Carlsberg operations taken over by Putin in Russia
• Authenticity “vital” to good storytelling, says Innova Market Insights
• The Future of Automation in the Food Industry
• Hygiene issues found in a third of ice cream samples in Czech Rep
• Fear of bird flu looms over Memorial Day food safety
• Consumer Brands Association Issues Supply Chain Report Calling On Policy Recommendations
• Kathmandu market inspection committee to monitor markets as vegetables are too expensive
• FSA releases food incident details for final quarter of 2016
• Maximising Bottling Production

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