News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Swiss startup leads in food safety with bacteriophage technology
• GCI Nutrients introduces glyphosate weedkiller detox formula to European market
• Italian water ice
• Scientists utilize cyanobacteria to innovate meat-like strands for sustainable proteins
• Bananas banned in Scottish primary school
• Chicken fried rice recalled for containing undeclared allergen
• Dutch data shows no pathogen notified in most outbreaks
• Less sugar, more ice cream? US review explores ways to reduce sugar in dairy
• Demand for sweetcorn increased significantly
• Walmart and Denali partnership scales US food waste recycling with depackaging tech

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