News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Healthy indulgence: Balancing enjoyment with well-being, plant-based NPD and reduced sugar and fat
• Experts urge shift to recognize work behind food safety
• Bring your own rhubarb
• Joint health sees strongest growth in US collagen category
• Healthy diets cost poorest more, claims report
• Kellogg’s launches Special K Protein Honey Almond Ancient Grains cereal
• Chiquita Brands closes operations in Limon, Costa Rica
• Precision fermentation projected to unlock environmental gains and spearhead food tech
• China to remove some import, export tariffs including alternative feed meals
• NanoPack Project Gets Funding to Fight Food Waste

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