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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Matcha Works launches ‘world’s first’ SMS ordering system
• Nestlé to build new manufacturing facility in Sri Lanka
• Taste lexicon: Umami and kokumi rise in savory NPD, says Kerry
• Britvic and Xampla form packaging partnership
• Coronavirus stops FDA from conducting foreign food safety inspections
• Nestlé expands dairy alternative range with plant-based Nesquik launch in Europe
• Early carrots large enough for harvesting and high prices
• Nestlé leverages oats and fava beans in new plant-based beverage
• APEDA issues notice with regard to tender for supply of rice to Egypt
• Human milk the next challenge for cellular ag

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