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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Combating an Impending Food Crisis Depends on Innovation and Communal Dedication
• Survey reveals concern about food safety in Kosovo
• Liquid margarine for healthier cakes
• Salmon caviar recalled due to potential contamination
• Arla Foods bumps up Middle East expansion with relocation of processed cheese businesses to Bahrain
• Deliveroo and Uber Eats listing outlets with hygiene ratings of 2 and lower
• Kerry pegs Asia, Middle East and Africa for plant-based progress
• US start-up upcycles plant-based milk waste to develop oat flour
• Wheat transformation: Cargill invests US$200m in corn to wheat switch at German plant
• Chain expands pizza dough recall involving razor blade tampering

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