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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• West Virginia bills would allow the sale of unpasteurized, raw milk
• Pepsico buys potatoes from struggling Bengal farmers
• EFSA looks at factors impacting the safety of meat aging
• Microfibers in mussels could threaten food security, find UK researchers
• Country Fresh expands Walmart cut fruit recall because of Listeria
• Harvest and demand updates for mangoes: The Philippines, South Africa, Mexico, India
• Customizable Cups
• “Mutually beneficial connections”: Canada and UK team up to propel plant-based innovation
• Ice cream and ice lolly prices skyrocket in last two years
• Ingredion invests $140 million to up production of plant-based proteins

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