News

Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Cautious, Guarded, Financially Focused: The State of Consumers in 2023, from NIQ
• Excessive salt levels found in popular branded UK sausages
• Suppliers failing to meet sustainability goals dropped by manufacturers
• 4 Ways Smart Packaging Optimizes the CPG Experience
• Weekly Roundup: WWF pushes for more robust farming systems, Anne Hathaway invests in alt-protein
• French dairy and beverage producer LSDH commissions GEA to build oat, rice & soy processing plant
• Loma Linda to hit 1,600 UK health food stores
• Vion intends to acquire Belgium beef producer Adriaens
• Salmonella test spurs recall of Marketside organic zucchini sold at Walmart stores
• Starbucks China introduces savory pork-flavored latte to celebrate Lunar New Year

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