News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA steps up enforcement on imports of cantaloupe, dates, cheese and seafood
• FDA suspends facility registration of Texas seafood firm
• Survey ranks top concerns of German consumers
• Italian firm Barilla acquires significant stake in UK’s Pasta Evangelists
• FSA reveals outbreaks stable and incidents down
• Reality of our world: Money trumps altruism in the quest for safer poultry
• Plant-based meat alternatives present new yeast extract opportunity, claims industry body chief
• Food-tech company NotCo raises funding to boost operations
• Quorn commits to waste management
• Nestlé USA acquires prepared meals supplier Freshly for $950m

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