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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Healthy aging in China: Nestlé unveils functional milk beverage supporting mobility
• Jhalakathi lemon growers feel the pinch
• Salmonella and E. coli behind six outbreaks each last year in Scotland
• Microalgae ingredient firm Algatech launches subsidiary in US
• Scientists make butter from water
• Researchers test new E. coli approach to help risk management
• 30% decrease in Argentina lemon production estimated for this year
• Bell partners with university on consumer research
• “Switch to natural”: Solvay eyes growing potential for natural vanillin solutions
• Weekly Roundup: Agropur eyes 30% reduction in GHG by 2031, Heineken expands in Africa

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