News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Discarded Processed Food Supplants Pricey Feed Corn
• Ever.Ag unveils “revolutionary cheese yield” leveraging AI
• HOCHDORF to discontinue wheat germ production at headquarters
• Probi enters research partnership with focus on vaginal health
• Organix launches new Kids Fruit Smash pouches
• Nearly 8 in 10 Food Companies Expect a Profitable Year, and They’re Using Technology to Get There: A
• Danish Crown to halve climate footprint of pork by 2030
• FAO: cheese, maize drive rising prices
• Frutarom integration: IFF takeover presents global expansion opportunities and technical synergies,
• Farms in Indiana implicated in recent cantaloupe outbreak, but FDA has not named them

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