News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Researchers recommend wheat flour fortification
• Final rule for New Swine Inspection System could stall out in Congress
• Dutch beer sales fall amid government taxes and bad weather, with non-alcoholic beer hit hardest
• Australia Landing plant-based tuna, plant power growing the vegan trend
• Salt of the Earth: umami can reduce sugar
• Biodegradable plastic bags made from bananas
• H-E-B Bakery brownies recalled in Texas over rubber fragments in product
• Kraft Heinz unveils Philadelphia plant-based spread
• Ghana has introduced new food safety standards in order to lift EU ban
• FDA alerts pet owners to another contaminated raw pet food

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