News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cargill consumer research flags 55% are compelled to buy packaged food with sustainability claims
• Sun Capital Partners affiliate completes sale of Creekstone Farms in US
• Customer complaint of plastic pieces in raw ground beef prompts recall
• BRF, Fonterra, Rabo Participaties
• Federal Judge blocks break for medium-sized factory farms
• One-fifth of Brazilian whey protein products mislabelled
• South Africa’s tissue-cultured bananas: uniform and high-yielding
• Sensorial experiences: Aromatech touts discovery, naturality and traceability as key flavor trends f
• US holiday food shopping tops last year’s bill despite financial hardships
• Report details 2019 French STEC raw milk cheese outbreak

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