News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campden announces 3D printing seminar
• Trader Joe’s recalls fruit blend over Hepatitis A concerns
• Flourish Flour addresses immunity demands with prebiotic fiber as home baking set to rise
• SVZ announces the appointment of new sustainability manager
• FDA steps up enforcement on imported cheese, raspberries, honey, other foods
• Reviving childhood favourites: Healthier twists on classic snacks
• FDA and STOP Foodborne Illness to co-host live webinar at Food Safety Summit
• Meat snacks answer consumer protein demand
• CP Kelco creates clean label ingredient portfolio for texturizing plant-based meat alternatives
• Peas and thank you: 2017’s first food trend breakaway

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