News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Recall news about: Rafferty’s Garden Organic Baby Rice Cereal
• Grocery inflation falls to lowest level since 2022
• Guggisberg Cheese recalls a dozen products because of Listeria
• Norovirus outbreak among patrons at one McDonald’s likely spread by person, not food
• Veganuary sign-ups reach 540,000: How has COVID-19 propelled the movement?
• Unpeeled fruit & vegetables are better for your health
• Harvesting in a Trade War: U.S. Crops Rot as Storage Costs Soar
• Farmmi Reports Fiscal Year 2020 Financial Results
• Large outbreak linked to school meals in Finland; hundreds sickened
• T. Marzetti Gets New Chief

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