News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• FAO and NDB to join forces in bid to achieve 2030 Agenda
• Product trendspotting: Food for blood sugar management
• Sweeteners: friend or foe of the food industry?
• Aloe-derived food additive found to damage DNA
• Coffee sticks launched for dysphagia sufferers
• Unknown volume of meat, poultry products under recall for lack of inspections
• Solvay increases price of vanillin and ethyl-vanillin ingredients, Stern-Wywiol Gruppe enlarges prod
• World Bank approves loan for China food safety project
• PepsiCo reformulates popular UK brands with new low-fat, sugar and salt chickpea varieties
• Bunge reports challenging Q2, provoked by weak global margins

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