News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sliced mushrooms recalled because of contamination with Listeria monocytogenes
• Majority of Scots back government plans to tackle obesity
• Going for gold
• Jack in the Box E. coli Outbreak – 25th Anniversary
• UK greenlights pesticides as eco advocates warn bees and food systems will be harmed
• EU countries allow hauls of 300,000 tonnes more Atlantic fish than scientists advise
• Local seafood sellers experience growth while global system stutters
• White cabbage prices drop by 25% in Ukraine
• Gericke’s Centrifugal Sifter delivers maximum efficiency and ease of use
• Orkla Food Ingredients acquires Confection by Design

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