News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Online food delivery menus lack nutritional information, study claims
• Be specific with your formula
• Researchers work to make camel milk safer in Africa
• High fertiliser profits “likely fuelling food price inflation”, finds ECIU
• Califia Farms launches "breakthrough" dairy-free yogurt drinks
• Sabert serves up sustainable sushi packaging range amid food delivery demand surge
• Kerry Reports Strong Growth, McCarthy to Retire as CEO
• Coca-Cola collaborates with Microsoft to boost cloud and AI initiatives
• Brazilian food tech startups tackle climate impact
• Study finds Listeria virulence depends on food type

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